Lily’s loaf is a plant based micro bakery and delivery service in South London. We use beautiful WildFarmed flour which advocates a regenerative farming system which rewards farmers, puts soil health first, and increases biodiversity in the land. 

 

Founded during lockdown, Lily followed her dream of running her own bakery which caters to those with food allergies like herself. Ever since she was a baby, Lily’s been severely allergic to dairy, eggs and nuts so wanted to create a space for others to enjoy delicious baked goods whilst supporting a sustainable food system which puts the planet, the farmers, growers and suppliers at the very heart of the business.

Please order here for a doorstop delivery (made on Tuesday and/or Friday).

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